-CARRIEMELS-

Dusting off the food processor, the kitchen scale, immersion blender, large roasting pans and multi tasking digital timers…

God I love cooking so MUCH!

Here is my portion of the menu:

Pancetta Sage Roasted Turkey with Sage Gravy

Yukon Gold and Fennel Mash with Rosemary Butter

Mushroom Sage Stuffing

Cutout Sugar Cookie sandwiches with Chocolate Espresso Buttercream filling

(various appetizers but they are store bought hahah)

The Pancetta Sage Butter alone is pure HEAVEN… so much so I made a double batch ;)